The most awarded chocolate, from the birthplace of chocolate, Mexico.

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Wolter Chocolate – Finca San Luis- Professional Chocolate Callets- Milk Chocolate 49% Cacao- 5.5 lb Resealable Pouch


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Chocolate with lactic notes and rich cocoa flavor, earthy taste of walnuts and hazelnuts notes. Made with cocoa paste from 3 different varietals, cocoa butter, skimmed milk powder, cane sugar and sunflower lecithin. 2.5 kgs / 5.5 lbs Bag 6 gms / 0.21 oz CalletOur chocolate couvertures are produced from select beans from the cocoa region of Tabasco and the border with Chiapas, which represents and reflects the cocoa variety and richness of the soil of the 70% of Mexican cocoa production. We work exclusively with pure origin Cacao Fino de Aroma, a particular type of cocoa beans classified by the International Cocoa Organization (ICCO) for its earthy, flowery, fruity and nutty notes.

Wolter Chocolate- Blanco/ White Professional Chocolate Callets- Chelo Caramelo 38% Cacao- 5.5 lb Resealable Pouch

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Creamy blonde chocolate with lactic and also caramel and dulce de leche notes. Made with cocoa butter, whole milk and skimmed milk powder, cane sugar and sunflower lecithin. 2.5 kgs / 5.5 lbs bag 6 gms / 0.21 oz calletOur chocolate couvertures are produced from select beans from the cocoa region of Tabasco and the border with Chiapas, which represents and reflects the cocoa variety and richness of the soil of the 70% of Mexican cocoa production. We work exclusively with pure origin Cacao Fino de Aroma, a particular type of cocoa beans classified by the International Cocoa Organization (ICCO) for its earthy, flowery, fruity and nutty notes.

Wolter Chocolate- Semi-Amargo/ Dark Professional Chocolate Callets- 64% Cacao- 5.5 lb Resealable Pouch


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Chocolate with notes of nuts and tropical fruits with a bittersweet balance. Made with trivarietal cocoa paste, cocoa butter, cane sugar and sunflower lecithin. 2.5 kgs / 5.5 lbs Bag 6 gms / 0.21 oz CalletOur chocolate couvertures are produced from select beans from the cocoa region of Tabasco and the border with Chiapas, which represents and reflects the cocoa variety and richness of the soil of the 70% of Mexican cocoa production. We work exclusively with pure origin Cacao Fino de Aroma, a particular type of cocoa beans classified by the International Cocoa Organization (ICCO) for its earthy, flowery, fruity and nutty notes. 

Wolter Chocolate- Sierra Tabasco/ Chiapas Obscuro/Dark Chocolate- Professional Chocolate Callets- 74% Cacao- 5.5 lb Resealable Pouch

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Chocolate with notes of plum and tobacco with pleasant acidity. Made with a mixture of a variety of high altitude Trinitarian cocoa beans from the Sierra located between Tabasco and Chiapas, cocoa butter, cane sugar and sunflower lecithin. 2.5 kgs / 5.5 lbs Bag 6 gms / 0.21 oz CalletOur chocolate couvertures are produced from select beans from the cocoa region of Tabasco and the border with Chiapas, which represents and reflects the cocoa variety and richness of the soil of the 70% of Mexican cocoa production. We work exclusively with pure origin Cacao Fino de Aroma, a particular type of cocoa beans classified by the International Cocoa Organization (ICCO) for its earthy, flowery, fruity and nutty notes.